Edible Wild Mushrooms of CT: The 3 Foragers

Wild edible hunting for food purposes is a satisfying and delicious hobby, and Connecticut has an abundance of tasty fungi to find. The diversity of species can be amazing as well as overwhelming. The 3 Foragers will talk about the best edible mushrooms of each season. Photos of each mushroom are accompanied by appetizing images of dishes that feature the wild mushroom cooked in original recipes. After the presentation be prepared for a 1-hour walk to explore the park’s mushrooms. FEE $10.00 per person and must be made in advance by check, cash or money order to the Ansonia Nature Center at 10 Deerfield Lane, Ansonia, CT, 06401.